Have you ever wondered if you could cook Japanese food at home?
We will make it happen for you!
Here's the most popular Japanese food cooking book, you can learn how to cook!
which has many Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert: Harumi Kurihara!
A sort of Japanese Rachel Ray, Kurihara offers 70 home-style recipes big on flavor and short on effort.
Arranged by main ingredient or flavor (rice, miso, shellfish, potato, etc.), readers will be able to crank out fare such as Rice with Sea Bream, Ginger Pork or Tonkatsu (pork shoulder steaks that have been breaded, fried and served with cabbage and a sauce of the same name) in almost no time at all, provided they have a few sauces on hand!
If you have this cooking book, now you do not have to go to restaurants to have Japanese food!
You can have them at your home!
You can buy the book "Everyday Harumi" at our store!
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